We offer you a culinary master class in the famous Japanese restaurant HIFUMI-AN. The restaurant is a 1 Michelin star restaurant, located in the ancient neighborhood of Tokyo -. Kagurazaka. During the Edo period, it was one of the most privileged, and samurai lived here. And in the early twentieth century, the neighborhood became known as the "Geisha Quarter". And during the same period, the area became an important center of Japanese cuisine. It is here that the oldest and most respected ryotei (luxury Japanese restaurants) in Tokyo are located.
HIFUMI-AN restaurant is famous for its home-cooked Japanese cuisine and "kaiseki-reri" dishes. "Kaiseki ryori is haute cuisineoriginally designed for tea ceremonies. "Kaiseki ryori is a traditional Japanese meal with several changes of dishes.
The ingredients for kaiseki ryori are selected by the chef according to the season. Not only the flavor is important, but also the appearance of the dishes served. Therefore, you will notice that even the dishes for kaiseki ryori are special.
A master class on how to make "kaiseki ryori".
In the restaurant HIFUMI-AN we offer you kaiseki ryori cooking master class.
- At the beginning of the class, the chef will cover the basics, features and the secrets of Japanese cuisine. Will then describe in detail each of the dishes on the upcoming menu and demonstrate the preparation of several dishes.
- You will also be introduced to Japanese table etiquette before your meal.
- Afterwards, all participants will leisurely enjoy a full course of kaiseki at a set table. And after the meal, Japanese sweets with freshly brewed matcha green tea will be served.
Cost of private master class from $2190 USD* (1-6 people).
Master class on cooking homemade Japanese cuisine
This master class will introduce you to some of the most popular dishes homemade Japanese food. It is based on the following products: rice, seafood, soy, vegetables and seaweed. The Japanese prefer natural and minimally processed products, which makes food light and healthy. The traditional dinner table in a Japanese family always has a variety of dishes, but the portions are small.
After the lesson, all participants sit down together at the table and enjoy the food they have prepared.
Cost of private master class from $1590* (1-6 people)
Sushi master class
- In this master class you will learn how to make your own temari sushi - rice balls with a slice of fish or seafood. But temari sushi can also be made with any filling you like, be it vegetables, mushrooms or seaweed.
- Next, the chef will show you how to make maki zushi (rolls) and make miso soy soup.
- After the lesson, all participants sit down together at the table and enjoy the food they have prepared.
- At the end of the meal, you will also be served tea with Japanese sweets.
Cost of private master class from $1590* (1-6 people)
Important!
- The duration of each master class is 3-4 hours.
- Services of Russian-speaking guide and transportation are not included in the price and paid additionally.
